For centuries the Rose was planted at the beginning of a trellised row of grapevines.  The Rose not only added beauty to the vineyard but also attracted bees for pollination and a bountiful harvest.  Additionally, the Rose warned the vintner of unfavorable conditions.  We honor the Rose for its many contributions as we bring to you the bounty of California's and the Wine Country Cuisine.

Sunday Brunch in the Wine Country

First Course

Grapevine Smoked Salmon with Traditional Garnish Confetti and Mache Salad

Laura Channel Goat Cheese Raviolis with Artichoke Ratatouille and Yellow Tomato-Sage Broth

Corn Meal Crepe Filled with Asparagus and Chicken on Roasted Bell Pepper & Basil Sauce

Shaved Imported Prosciutto with Seasonal Melon

Grilled Pacific While Shrimp with Smoked Tomato "Grits" and Scallion Saffron Sauce

Wine Country Soup of the Season

Santa Barbara Hand Selected Greens with Solera Sherry Vinaigrette

MAIN COURSES

Poached Eggs on Dungeness Crab & Applewood Smoked Bacon Hash with Champagne Hollandaise

Apricot & Ricotta Cheese "Blintz" with Fresh Marinated Berries

Simple Eggs Prepared to Order

Pan Seared Medallions of Beef Tenderloin with a Grilled Portobello, Roasted Red Bell Pepper and Cipollini Onion Sauce

Chef's Wine Country Special of the Day

Sterling Salmon with Potato-Watercress Salad and Lemon Caper Vinaigrette

Grilled Pork Chop with Corn Whipped Potatoes and Cherry Essence

DESSERTS

Espresso Chocolate Bread Pudding with Grand Marnier Chantilly

Lemon Creme Brulee with Fresh Blueberry Sauce

California Strawberries with Mango Sorbet and a Sweet Butter Biscuit

Scharffen Berger Chocolate Velvet Pate with Candied Hazelnut Creme

Three Course Menu $35.00 per person

...with Endless Champagne $45.00

Side Orders of Applewood Bacon, House Sausage, or Skillet Roasted Potatoes $5.00

Children's Menu available

Executive Chef: Andrew Sutton

Manager/Sommelier: Michael Jordan

For Napa Rose reviews, please click here.

For the current dinner menu offerings, please click here.

For Napa Rose menu offerings from prior seasons, please click here.

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Last updated May 19, 2003.