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STORYTELLERS CAFE - DINNER MENU
INTRODUCTION GRILLED BARBECUED SHRIMP Pacific Gulf Shrimp with Texas flavor. $9.99 FARMERS' MARKET FIELD GREENS With Buttermilk Bleu Cheese, Roasted Pecans and a Honey Balsamic Vinaigrette, Fresh Greens from the original Farmers' Market in Los Angeles. $7.29 STORYTELLERS SEASONAL SALAD Baby Lola Rosa Greens, Orange Segments, Crisp Asparagus and White Balsamic Vinaigrette. $7.29 BABY ROMAINE With Seasoned Flatbread in a Caesar Dressing. First served in Tijuana, Mexico, at the Hotel Caesar in 1924. $6.79 CHICKEN QUESADILLA With Guacamole and Salsa. Made with the popular Anaheim Peppers. $6.79 CHARRED NEBRASKA CORN CHOWDER With Roasted Chicken, Bacon Bits and Cilantro. Inspired by the delicious Sweet Corn harvested in Nebraska. $5.79 FIRE-ROASTED VEGETABLE SOUP With Toasted Cheese Croutons. From Salinas, the Vegetable-Growing Capital of California $5.59
CHAPTER ONE FOUR-CHEESE RAVIOLI With Artichokes, Roasted Peppers and Mushrooms. Castoville, California, is the Artichoke Capital of the World. $13.79 SPAGHETTI WITH MEAT SAUCE Served with Fresh Oregano and Reggiano Cheese, Plus Made-To-Order Garlic Toast. "Abondanza!" $12.99 BUILD-YOUR-OWN PIZZA From our wood-burning oven. A 9-inch Pizza with Tomato Sauce and Mozzarella Cheese on Traditional or Wheat Dough. Choice of Three Fresh Toppings: Pepperoni, Sausage, Ham, Pineapple, Roasted Potatoes, Bleu Cheese, Sliced Roma Tomatoes, Mushrooms, Roasted Bell Peppers, Red Onions or Artichoke Hearts. $12.29 Each additional topping $1.29
CHAPTER TWO HALF-POUND CHARBROILED CHEESEBURGER OR TURKEY BURGER Cheddar Cheese, with Fries on a Harvest Bun. An American Classic. $9.49 Add Guacamole or Bacon $2.49 GRILLED CHICKEN MELT Garlic Bread, Monterey Jack Cheese, Caramelized Onion, and Beefsteak tomato with our Achiote Sauce $9.59
CHAPTER THREE GRILLED BEEF FILET MIGNON With Mushroom Sauce, Seasonal Vegetables and Smashed Potatoes. The Most Tender Cut of Beef. $24.99 LINGUINI WITH GRILLED LEMON PRAWNS Tossed with a Citrus/Tomato Butter Sauce. Inspired by California Fresh Cuisine. $21.99 SANTA MARIA-STYLE BARBECUED RIBS Hearty Portion of Baby Back Pork Ribs, Grilled Over an Open Flame. Served with Fries. $19.99 CHAR-GRILLED SALMON FILLET With Chive Butter Sauce, Seasonal Vegetables and Smashed Potatoes. $19.99 SPICY SEARED SWORDFISH With a Tomato Garlic Relish, Seasonal Vegetables and Smashed Potatoes. This dish is "en Fuego". $20.99 OVEN-ROASTED CHICKEN With Roasted Garlic Jus and Smashed Potatoes. Gilroy, California, is home of the Garlic Festival in July. $15.79
SWEET ENDINGS CHOCOLATE FONDUE FOR TWO Biscotti, Poundcake, Banana Fritter, Berries, Marshmallow and Pineapple. $14.59 NEW YORK STYLE CHEESECAKE Topped with Berries in Season. $7.29 WARM CHOCOLATE BROWNIE With Haagen-Dazs Vanilla Ice Cream and Chocolate Sauce. You gotta try it! $6.59 SEASONAL COBBLER With Sweet Biscuit and Haagen-Dazs Vanilla Ice Cream. $7.59 STRAWBERRY ICE CREAM CAKE Our very own flourless cake, served with Haagen-Dazs Strawberry Ice Cream. $7.59
DINNER BUFFET Not offered nightly. Check for availability. Examples of available items include:
For the children's menu, please click here.
To read about the October 2004 dinner, please click here.
Storytellers Cafe dinner served from 5:00pm to 10:00pm
Back to DLR Restaurant Reviews. Back to home. Last updated October 8, 2004. |