CATAL UVA BAR AND CAFE - BREAKFAST MENU - 2003 (served downstairs)
8:00 AM to 10:30 AM
assorted danishes
Mini canella - a cinnamon sugar twist sprinkled with powdered sugar $2.50
Bear claw filled with fresh almond paste drizzled with fondant $3.95
Apple turnover - puff pastry with apple filling sprinkled with granulated sugar $3.95
Cherry cheese - sweet cream cheese and cherry filling drizzled with fondant $3.95
Old fashioned bran muffin with raisins, walnuts, cinnamon and brown sugar $3.95
Traditional blueberry muffin with lemon zest $3.95
Chocolate chip - sinfully rich morning muffin $3.95
main courses
Brioche French toast with walnuts, sliced bananas and maple syrup $6.00
Three scrambled eggs with three slices of bacon and white toast $6.50
Huevos rancheros served with corn tortillas and a chipotle chile sauce $7.00
Stack of pancakes served with four slices of bacon and maple syrup $7.00
children's menu
Short stack of pancakes with maple syrup $4.50
Two scrambled eggs with two slices of bacon $4.50
coffee and juices
Coffee/decaf $2.25
Hot cocoa $3.50
Orange, tomato or apple juice $3.75
Espresso $3.50
Cappuccino, cafe latte $3.90
Cafe mocha $4.25
Executive Chef - Erick Kronquist, General Manager - Albert Leung
For Catal Restaurant and Uva Bar reviews, please click here.
For the current uva bar and cafe menu offerings for lunch and dinner, please click here.
For the current dinner menu offerings served upstairs, please click here.
For Catal Restaurant and Uva Bar menu offerings from prior seasons, please click here.
Catal Restaurant and Uva Bar / Downtown Disney District
1580 Disneyland Drive, Suite 103, Anaheim, California 92803
telephone: 714-774-4442 fax: 714-774-1850
HOURS OF OPERATION
Uva Bar - lunch/dinner
Sunday - Thursday 11am - 11pm
Friday - Saturday 11am - midnight
To see Catal's specific webpage in the Patina Group website, please click here. (Note that the menus on the site are out-of-date, but there are some nice views of the restaurant and some background.)
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Last updated September 12, 2003.