Please join us for an evening
with Joel Aiken and the
wines of Beaulieu Vineyard

BV winemaker Joel Aiken joins us from
Napa Valley to present six fabulous
varietals paired with amazing dishes
from executive chef Nicholas Weber.

Monday, November 13, 2006
Reception 6:30pm
Dinner 7:15pm
Price $99 per person plus tax and gratuity

Catal Restaurant
Downtown Disney District
1580 Disneyland Drive, Suite 103
Anaheim, CA

Executive chef: Nicholas Weber
General manager: Albert Leung

Menu

Hors d'oeuvres
2003 Sauvignon Blanc, Napa Valley
Bigeye tuna with red pepper consomme and Taggiasche olive

Duck prosciutto with rye crisp and Dijon chantilly

Grilled baby artichoke with goat cheese and Piment d'Espelette

First Course
2003 Maestro Carneros Viognier, Napa Valley
Arugula with dried apricots, toasted walnuts, Chavignol goat cheese and roasted shallot Banyuls vinaigrette

Second Course
2003 Carneros Chardonnay, Napa Valley
Brown butter-roasted lobster with truffle-scented hand-rolled cavatelli pasta, grilled scallions and Chardonnay espuma

Third Course
2002 Reserve Dulcet Cabernet-Syrah, Napa Valley
Grilled duck breast with foie gras cube, braised figs, puffed rice, mizuna greens and Dulcet reduction

Main Course
2002 Reserve Tapestry Red Wine, Napa Valley
Tataki of Wagyu beef with braised short rib, confit of butternut squash, wild mushrooms and braising jus

Dessert
Muscat de Beaulieu, California
Molten chestnut cake with roasted quince and creme fraiche ice cream

Seating is limited. Reservations are now available. Reservations can be made by calling 714-774-4442 or by clicking here.

For the current dinner menu offerings, please click here.

Back to DLR Restaurant Reviews.

Back to home.