CATAL UVA BAR AND CAFE - LUNCH/DINNER MENU - WINTER 2004 (served downstairs)
TAPAS AND APPETIZERS
Soup of the day $4.50
Soy and lime tortilla chips with salsa $3.50
Shrimp fritters with a radish-cucumber salad and citrus-cilantro vinaigrette $6.95
A trilogy of marinated olives - Spanish Manzanillas, French Niciose, Italian Gaeta $3.50
Fried calamari with lemon wedges and chipotle sauce $7.50
Crispy garlic-lime chicken drumettes with a watercress salad and horseradish cream $8.50
Compressed salad of manchego cheese, baby arugula, red apples, dates, walnuts and pistachio vinaigrette $8.95
Mezze platter - assorted Middle Eastern dips with soft pita $6.95
Pizza Caprese - tomato, basil and mozzarella cheese baked on a thin crust flatbread $8.95
Pizza Milano - grilled chicken, roasted peppers, goat cheese and roasted garlic with pesto sauce $9.95
Chilled vegetable spring rolls with toasted peanuts and a carrot-green onion salad $6.50
Baked mozzarella with grilled ciabatta bread, pesto and fresh tomato salad $7.50
MAIN COURSES
Catal cheeseburger with crisp lettuce, vine-ripened tomatoes, pickles and our house sauce $10.50
Pressed beef short rib sandwich with caramelized onion, horseradish cream and parmesan chips $12.50
Grilled chicken panini with oven roasted tomatoes, goat cheese and wild mushroom salad $9.50
Classic Caesar salad with Parmesan chips and garlic croutons $10.50
- with grilled Mediterranean chicken breast $13.50
- with grilled marinated shrimp $16.50
Grilled rare ahi tuna salad with romaine, Israeli couscous, avocado, red radishes, crispy pita chips and hummus $16.50
Barbecue pork baby back ribs with garlic mashed potatoes and fried onions $15.50
Rotisserie chicken marinated with garlic and rosemary and served with garlic french fries $13.50
Trio of open-faced vegetarian sandwiches with fresh Focaccia $9.50
Penne pasta served with wild mushrooms, rapini broccoli and porcini mushroom sauce $13.50
Honey-rosemary glazed pork chop with brown butter mashed potatoes, baby carrots and an apricot-lavender sauce $15.50
DESSERTS
A trio of creme brulee $6.50
New York cheesecake with strawberry coulis $6.50
Daily selection of ice creams and sorbets $5.50
Warm apple galette with vanilla ice cream and caramel sauce $6.50
Tiramisu with coffee ice cream $7.50
For the children's menu, please click here.
Split menu charge $2.50
An 18% service charge will be automatically added to parties of 8 or more
Executive Chef - Troy Furuta, General Manager - Albert Leung
For Catal Restaurant and Uva Bar reviews, please click here.
For the current uva bar and cafe menu offerings for breakfast, please click here.
For the current dinner menu offerings served upstairs, please click here.
For Catal Restaurant and Uva Bar menu offerings from prior seasons, please click here.
Catal Restaurant and Uva Bar / Downtown Disney District
1580 Disneyland Drive, Suite 103, Anaheim, California 92803
telephone: 714-774-4442 fax: 714-774-1850
HOURS OF OPERATION
Uva Bar - lunch/dinner
Sunday - Thursday 11am - 11pm
Friday - Saturday 11am - midnight
To see Catal's specific webpage in the Patina Group website, please click here. (Note that the menus on the site are out-of-date, but there are some nice views of the restaurant and some background.)
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Last updated February 27, 2004.