tapas and appetizers

Soup of the day $5.50

Catal shrimp cocktail with poblano pepper-corn salad $10.50

Beer battered onion rings with a trio of dipping sauces $6.95

A trilogy of marinated olives - Spanish Manzanilla, French Niciose, Italian Gaeta $3.50

Fried calamari with lemon wedges and chipotle sauce $7.75

Honey chili rubbed hot wings with homemade bleu cheese dressing and celery sticks $8.50

Compressed salad of manchego cheese, baby arugula, red apples, dates, walnuts and pistachio vinaigrette $8.95

Mezze platter - assorted Middle Eastern dips with soft pita $6.95

Lettuce wraps with minced garlic chicken, cucumber, feta and tomato-oregano relish $6.50

main course salads

Classic Caesar salad with Parmesan chips and garlic croutons $10.50

- with grilled Mediterranean chicken breast $13.50

- with grilled marinated shrimp $16.50

Grilled rare ahi tuna salad with romaine, Israeli couscous, avocado, red radishes, crispy pita chips and hummus $16.50

Smoked salmon cobb salad with lemon dill dressing $17.50

Chicken and spring vegetable chopped salad, toasted almonds and coriander honey lime vinaigrette $14.50

main courses

Pizza Caprese - tomato, basil and mozzarella cheese baked on a thin crust flatbread $9.50

Catal double decker cheeseburger with caramelized onions, vine-ripened tomatoes, butter lettuce, house dressing and garlic fries $12.00

Grilled Portobello burger with roasted red peppers, arugula, manchego cheese, horseradish cream and a mixed green salad $12.50

Roasted lamb panini with olive tapenade spread, oven dried tomatoes, arugula and ratatouille $13.50

Pizza Milano - grilled chicken, roasted peppers, goat cheese and roasted garlic with pesto sauce $9.95

Angus beef Philly cheese steak with caramelized onions, sauteed mushrooms, melted Swiss cheese and garlic fries $10.50

Rotisserie chicken marinated with garlic and lime, served with charred red onions and garlic fries $14.50

Chipotle glazed pork baby back ribs with garlic fries and watercress-apple salad $15.50

Penne pasta served with fresh Roma tomatoes, basil and mozzarella cheese $13.50

Catch of the day - fresh fish changing daily depending on chef's inspiration

desserts

Vanilla creme brulee $6.50

New York cheesecake with candied walnut crust and blackberry coulis $6.50

Mocha cake with fresh strawberries and raspberry coulis $7.25

Peach cobbler with homemade vanilla ice cream and carmel sauce $7.50

Daily selection of assorted ice creams and sorbets $5.50

For the children's menu, please click here.

Split menu charge $2.50

An 18% service charge will be automatically added to parties of 8 or more

Executive Chef - Troy Furuta, General Manager - Albert Leung

For Catal Restaurant and Uva Bar reviews, please click here.

For the current uva bar and cafe menu offerings for breakfast, please click here.

For the current dinner menu offerings served upstairs, please click here.

For Catal Restaurant and Uva Bar menu offerings from prior seasons, please click here.

Catal Restaurant and Uva Bar / Downtown Disney District

1580 Disneyland Drive, Suite 103, Anaheim, California 92803

telephone:  714-774-4442          fax:  714-774-1850

catal@patinagroup.com

HOURS OF OPERATION

Uva Bar - lunch/dinner

Sunday - Thursday     11am - 11pm

Friday - Saturday     11am - midnight

To see Catal's specific webpage in the Patina Group website, please click here.  (Note that the menus on the site are out-of-date, but there are some nice views of the restaurant and some background.)

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Last updated July 3, 2004.