TAPAS AND APPETIZERS

Soup of the day $3.95

Soy and lime tortilla chips with salsa $3.50

Fontina cheese griddle cakes with cumin-lemon creme fraiche $5.95

A trilogy of marinated olives - Spain, France, Greece $5.95

Fried calamari with lemon wedges and chipotle sauce $6.95

Chicken wings with a garlic-citrus sauce and chopped tomato salad $8.50  (PLEASE NOTE:  EVEN THOUGH THIS IS WHAT IS CURRENTLY LISTED ON THE MENU, THIS IS NO LONGER BEING SERVED.  RATHER, THE DISH IS REGULAR HOT WINGS, BUT THE HOT WINGS ARE APPARENTLY REALLY, REALLY, REALLY [NO KIDDING AROUND HERE], REALLY HOT, SO BE FOREWARNED.)

Halibut ceviche with lime, avocado, cucumber and tomato on a crispy tortilla $7.50

Mezze platter - assorted Middle Eastern dips with soft pita $5.95

Compressed salad of manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette $8.95

Pizza Caprese - tomato, basil and mozzarella cheese baked on a thin crust flatbread $7.95

Pizza Milano - grilled chicken, roasted peppers, goat cheese and roasted garlic with pesto sauce $8.95

Spanakopitas - crispy filo triangles of feta cheese and spinach with tomato relish and balsamic essence $5.50

MAIN COURSES

Catal cheeseburger with crisp lettuce, vine-ripened tomatoes, pickles and our house sauce $9.50

Chicken salad sandwich on sourdough with avocado, tomato, lettuce and garlic french fries $8.50

Grilled chicken and fresh mozzarella panini with roasted peppers, pesto sauce and garlic french fries $8.95

Classic Caesar salad with Parmesan chips and garlic croutons $9.95

- with grilled Mediterranean chicken breast $11.95

- with grilled marinated shrimp $13.50

Grilled rare ahi tuna salad with romaine, israeli couscous, avocado, red radishes, crispy pita chips and hummus $12.50

Bucatini with green beans, rock shrimp, mussels, clams and a charred tomato and green olive sauce $12.95

Rotisserie chicken marinated with garlic and rosemary served with garlic french fries $12.50

Grilled been and vegetable skewers over horseradish-mashed potatoes and green peppercorn sauce $13.95

BUSINESS LUNCH

Dine with us before 3pm any day of the week and enjoy our three-course business lunch menu $15.95

DESSERTS

A trio of creme brulee $6.50

Chocolate espresso cheesecake $6.50

Homemade ice creams and sorbets $5.50

For the current children's menu, please click here.

Split menu charge $1.50

An 18% service charge will be automatically added to parties of 8 or more

Executive Chef - Bret Thompson, General Manager - Riccardo Bosco

For Catal Restaurant and Uva Bar reviews, please click here.

For the current dinner menu offerings, please click here.

For the current uva bar and cafe menu offerings, please click here.

For Catal Restaurant and Uva Bar menu offerings from prior seasons, please click here.

To see Catal's specific webpage in the Patina Group website, please click here.  (Note that the menus on the site are out-of-date, but there are some nice views of the restaurant and some background.)

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Last updated December 26, 2002.