tapas and appetizers

Soup of the day $5.50

Mezze platter - assorted Middle Eastern dips with soft pita $7.95

A trilogy of marinated olives - Spanish manzanillas, French niciose, Italian gaetas $5.95

Crab, spinach and artichoke dip with garlic and herb croutons $8.95

Chorizo and spinach empanadas with tomato relish and balsamic essence $8.95

Fried calamari with lemon wedges and chipotle sauce $7.75

Dijon mustard marinated chicken wings with grilled pineapple, chunky tomato and onion salsa $8.50

Compressed salad of manchego cheese, baby arugula, red apples, dates, walnuts and pistachio vinaigrette $8.95

Sauteed mussels with garlic buerre blanc and crostini $8.50

main course salads

Classic Caesar salad with Parmesan chips and garlic croutons $10.50

- with grilled Mediterranean chicken breast $12.50

- with grilled marinated shrimp $14.50

Grilled rare ahi tuna salad with romaine, Israeli couscous, avocado, onions, red radishes, crispy pita chips and hummus $16.50

Classic cobb salad with lemon dill dressing $12.50

- with grilled Mediterranean chicken breast $14.50

main courses

Pizza Caprese - tomato, basil and mozzarella cheese baked on a thin crust flatbread $9.50

Pizza Milano - grilled chicken, roasted peppers, goat cheese and roasted garlic with pesto sauce $9.95

Catal cheeseburger with caramelized onions, vine-ripened tomatoes, butter lettuce, house dressing and garlic fries $12.00

Classic bacon, lettuce and tomato sandwich with horseradish aioli and garlic fries $9.95

Grilled chicken panini with fresh mozzarella, roasted red peppers and a simple green salad $13.50

Grilled vegetable panini with fresh goat cheese and a simple green salad $12.50

Angus beef Philly cheesesteak with bell peppers, onions, a melted Swiss cheese sauce and garlic fries $13.50

Traditional fish and chips with malt vinegar and tartar sauce $13.50

Penne pasta served with fresh Roma tomatoes, basil and mozzarella cheese $13.50

Rotisserie chicken marinated with soy and garlic, served with caramelized onions and garlic fries $14.95

Grilled ribeye steak with garlic and cheese mashed potatoes, broccolini and a red wine sauce $18.95

Catch of the day - fresh fish changing daily depending on the chef's inspirations [market price]

desserts

Vanilla and chocolate swirl creme brulee $7.00

New York cheesecake with candied walnut crust and blackberry coulis $7.00

Triple layer chocolate mousse cake with pistachio ice cream $7.00

Warm spiced apple bread pudding with hot apple cider soup $7.50

Daily selection of assorted ice creams and sorbets $6.00

For the children's menu, please click here.

Split menu charge $2.50

An 18% service charge will be automatically added to parties of 8 or more

Executive Chef - Dustin Atoigue, General Manager - Albert Leung

For Catal Restaurant and Uva Bar reviews, please click here.

For the current uva bar and cafe menu offerings for breakfast, please click here.

For the current dinner menu offerings served upstairs, please click here.

For Catal Restaurant and Uva Bar menu offerings from prior seasons, please click here.

Catal Restaurant and Uva Bar / Downtown Disney District

1580 Disneyland Drive, Suite 103, Anaheim, California 92803

telephone:  714-774-4442          fax:  714-774-1850

catal@patinagroup.com

HOURS OF OPERATION

Uva Bar - lunch/dinner

Sunday - Thursday     11am - 11pm

Friday - Saturday     11am - midnight

To see Catal's specific webpage in the Patina Group website, please click here.  (Note that the menus on the site are out-of-date, but there are some nice views of the restaurant and some background.)

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Last updated November 8, 2004.