TAPAS AND APPETIZERS

Soup of the day $4.25

A trilogy of marinated olives - Spain, France, Italy $5.95

Fresh calamari with lemon wedges and chipotle sauce $6.95

Barbeque jumbo shrimp with chilled tomato gazpacho and cucumber vermicelli $8.75

Mezze platter - assorted Middle Eastern dips with soft pita $5.95

Spanakopita - crispy filo triangles of spinach and feta cheese with tomato-oregano relish $4.95

Crispy crab cakes on a salad of mango, endive and jicama with a scallion aioli $8.95

Compressed salad of manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette $7.95

Flatbread caprese - tomato, basil and mozzarella cheese baked on a thin crust flatbread $7.95

Giant fried green olives stuffed with sausage and goat cheese with roasted bell pepper sauce $6.95

SANDWICHES

Catal cheeseburger with crisp lettuce, vine-ripened tomatoes, pickles and our house sauce $9.50

Mediterranean grilled vegetable sandwich with basil aioli on toasted onion focaccia $7.95     add grilled chicken $9.75

Catal club sandwich with whole-roasted turkey breast, apple-smoked bacon, lettuce, tomato and garlic French fries $8.95

BIG SALADS AND MAIN COURSES

Classic Caesar salad with Parmesan chips and garlic croutons $9.95

- with grilled Mediterranean chicken breast $11.95

- with grilled marinated shrimp $13.95

Rotisserie chicken salad with arugula, oranges, grilled onions, walnuts and balsamic vinaigrette $9.75

Grilled rare ahi tuna on romaine lettuce, tomatoes, cucumber, olives and pita chips with hummus and lemon vinaigrette $12.75

Fettucini arrabbiata with garlic-chili shrimp, green beans and shaved Parmesan $10.75

Clams and mussels cioppino with lots of tomato and garlic, served with basil bruschetta $13.95     appetizer $7.95

Rotisserie chicken marinated with garlic and rosemary served with garlic French fries $12.95

Grilled rib eye steak with roasted garlic-mashed potatoes and a green peppercorn sauce $15.95

DESSERTS

A trio of creme brulee $6.50

Chocolate espresso cheesecake $6.50

Homemade ice creams and sorbets $5.50

For the current children's menu, please click here.

Split menu charge $1.50

Executive Chef - Bret Thompson, General Manager - Riccardo Bosco

For Catal Restaurant and Uva Bar reviews, please click here.

For the current dinner menu offerings, please click here.

For the current uva bar and cafe menu offerings, please click here.

For Catal Restaurant and Uva Bar menu offerings from prior seasons, please click here.

To see Catal's specific webpage in the Patina Group website, please click here.  (Note that the menus on the site are out-of-date, but there are some nice views of the restaurant and some background.)

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Last updated December 26, 2002.