Catal Restaurant Thanksgiving Celebration

Thursday, November 27, 2003, 1pm to 9pm

First Course (choice of one)

Raw oysters with osetra caviar, picked fennel, pink peppercorns and tarragon vinaigrette

Compressed salad of baby arugula, manchego cheese, dates, apples, candied walnuts and walnut vinaigrette

Caesar salad "spears" in a Parmesan tuille with a garlic and anchovy crouton

Pumpkin soup with spice toasted pumpkin seeds and Italian chestnut cream

Main Course (choice of one)

Roast turkey with mashed potatoes, turkey sausage stuffing, cranberry compote and caramelized onion gravy

Braised beef short ribs with a fingerling potato salad, broccolini and crispy onions with a beef jus

Salmon roulade with spinach and olive tapanade, creamed spinach, Yukon gold potato cube and a violet mustard sauce

Dessert (choice of one)

Pecan pie with bourbon sauce

Pumpkin creme brulee tart

Whole roasted apple tart tatin

Three courses $28 food only

Kid's Menu (choice of one)

Roast turkey with mashed potatoes, stuffing and gravy

Macaroni and cheese

Hamburger and Cheeseburger with French fries

Dessert (choice of one)

Ice cream sundae

Banana split

Two courses $15 food only

Executive Chef - Erick Kronquist, General Manager - Albert Leung

Catal Restaurant and Uva Bar / Downtown Disney District

1580 Disneyland Drive, Suite 103, Anaheim, California 92803

telephone:  714-774-4442          fax:  714-774-1850

For the current dinner menu offerings, please click here.

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Last updated October 9, 2003.