CATAL RESTAURANT

PRESENTS

"PASSPORT TO MONDAVI"

An evening of fine food and great wines

WITH DISTINGUISHED GUEST CARLO MONDAVI

Thursday, May 29, 2003

6:30 P.M. RECEPTION AND 7:00 P.M. DINNER

HORS D'OEUVRES

FOIE GRAS TERRINE WITH CHERRY MARMELADE ON TOASTED SPICE BREAD

ASPARAGUS AND SERRANO HAM ROLLS WITH A FIRE ROASTED PEPPER SALSA

SMOKED WHITEFISH ON A POTATO LATKA WITH CREME FRAICHE AND CHIVES

2001 ATTEMS PINO GRIGO - ITALY

FIRST COURSE

CHILLED LAYERCAKE OF CRAB, AVOCADO AND MELON WITH BABY GARDEN GREENS

2000 ARBOLEDA CHARDONNAY - CHILE

SECOND COURSE

LAQUERED DUCK BREAST WITH SPRING ONIONS, FAVA BEANS, MOREL MUSHROOMS AND ALBUFERA SAUCE

2001 KIRRALAA SYRAH - AUSTRALIA

MAIN COURSE

GRILLED VEAL LOIN AND SWEETBREADS WITH ENGLISH PEAS, A "CREAMED CORN" SKILLET BREAD AND APPLE SMOKED BACON

1999 ROBERT MONDAVI CABERNET - NAPA VALLEY

DESSERT

STRAWBERRY SEMI-FREDDO WITH COCONUT SORBET AND SHORTBRED

1999 LA FAMIGLIA MOSCATO D'ORO - CALIFORNIA

$75 food and wine only

Executive Chef Bret Thompson

and

General Manager Riccardo Bosco

Catal Restaurant and Uva Bar / Downtown Disney District

1580 Disneyland Drive, Suite 103, Anaheim, California 92803

telephone:  714-774-4442          fax:  714-774-1850

For the current dinner menu offerings, please click here.

Back to DLR Restaurant Reviews.

Back to home.

Last updated April 19, 2003.