CATAL RESTAURANT - "A NIGHT AT THE OSCARS"

March 23, 2003

First Course

"Lord of the Avocado Rings: The Two Towers of Salmon and Ahi Tuna Tartare"

$9

Second Course

"My Big Fat Greek Lamb Sirloin" served with grape leaves, a ragout of

melted tomatoes, gaeta olives, and eggplant

$23

Dessert

Semi "Frida" of citrus panna cotta served with "Ice Age" granita

$7

$35 for the 3-course dinner

For the current dinner menu offerings, please click here.

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Last updated March 19, 2003.