appetizers

Soup of the day $7.00

A selection of imported and Real California Cheese with fruit and nuts $8.25

Mixed baby greens with garlic croutons and balsamic vinaigrette $6.95

Classic Caesar salad with Parmesan chips and garlic croutons $8.50

Endive salad with Point Reyes bleu cheese and caramelized walnuts $8.95

Compressed salad of manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette $8.95

Grilled king prawn and scallop dumpling on a cucumber and radish salad with garlic-chile oil $8.75

Smoked beef filet carpaccio with red onion marmalade and a petit green salad in a potato ring with lemon-pink pepper vinaigrette $8.25

A trilogy of marinated olives - Spain, France, Greece $7.50

Dungeness crab cakes with blood oranges, fennel, cannellini beans and picholine olives $9.75

Layered salad of asparagus, grilled eggplant, roasted peppers and artichoke with herbed goat cheese $7.95

Escargo with lots of sweet garlic and a fontina cheese griddle cake $8.75

pasta

Bucatini with seasonal mushrooms, asparagus, broccoli, king prawns and an herb-mushroom sauce $16.95

Chicken ravioli with broccoli rabe and a brown butter sage sauce $15.75

Smoked cheese and spinach cannelloni with barbeque beef short ribs and a baby spinach salad $16.95

from the grill

Rotisserie chicken marinated with garlic and rosemary and served with garlic French fries $15.95

Grilled filet mignon with garlic and cheese mashed potatoes, spinach, beer battered onion rings and portobello mushroom sauce $24.95

Grilled rack of lamb with sweet potato gnocchi, a savoy cabbage roll and red currant sauce $21.95

Grilled pork chop with French lentils, caramelized endive, crispy salsify and an apple cider reduction sauce $17.95

catal specialties

Grilled salmon on saffron risotto with Pacific shellfish, a seafood sausage and smoked pepper broth $18.25

Osso buco on creamy polenta with melted tomatoes and white truffle oil $23.50

Sauteed sole with a roasted Yukon gold potato, creamed leeks and a caper-brown butter sauce $18.95

Paella a la Valencia - assorted seafood, chicken and chorizo over Spanish rice $17.95

plat du jour

Monday - Braised veal medallions and oxtail on barley risotto with collard greens and tender carrots $19.95

Tuesday - Bouillabaisse - seafood stew inspired while in the south of France $19.95

Wednesday - Surf n' Turf - filet mignon and Maine lobster with fingerling potatoes, pancetta-wrapped asparagus and bearnaise $25.95

Thursday - Roasted duck breast with a 'molten' chestnut cake, tangerines, Brussels sprouts and spiced kumquats $19.95

Friday - Whole fried 'daily catch' with baby bok choy, spicy radish, shiitake mushrooms and citrus-ginger sauce $19.95

Saturday - Rotisserie-roasted prime rib with green beans and a porcini mushroom macaroni and cheese casserole $24.95

Sunday - Pistachio-crusted venison loin and venison sausage with baby turnips, parsnips and a violet-mustard sauce $23.50

For the dessert menu, please click here.

For the children's menu, please click here.

Executive Chef - Bret Thompson, General Manager - Riccardo Bosco

For Catal Restaurant and Uva Bar reviews, please click here.

For the current uva bar and cafe menu offerings, please click here.

For Catal Restaurant and Uva Bar menu offerings from prior seasons, please click here.

Catal Restaurant and Uva Bar / Downtown Disney District

1580 Disneyland Drive, Suite 103, Anaheim, California 92803

telephone:  714-774-4442          fax:  714-774-1850

catal@patinagroup.com

HOURS OF OPERATION

Catal

Sunday - Thursday     11am - 10pm

Friday - Saturday     11am - 11pm

To see Catal's specific webpage in the Patina Group website, please click here.  (Note that the menus on the site are out-of-date, but there are some nice views of the restaurant and some background.)

Back to DLR Restaurant Reviews.

Back to home.

Last updated February 18, 2003.