|
CATAL RESTAURANT - DINNER MENU - SPRING 2003 (served upstairs)
appetizers Soup of the day $7.00 A selection of imported and Real California Cheese with fruit and nuts $8.25 Mixed baby greens with garlic croutons and balsamic vinaigrette $6.95 Classic Caesar salad with Parmesan chips and garlic croutons $8.50 Endive salad with Point Reyes bleu cheese and caramelized walnuts $8.95 Compressed salad of manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette $8.95 Spicy shrimp and date skewers with chickpea pancakes, lentils, pickled onions, watercress and yogurt sauce $8.75 Catalan platter - an assortment of Mediterranean appetizers changing daily upon the chef's inspirations $8.25 A trilogy of marinated olives - Spain, France, Greece $7.50 Crispy soft-shell crab on a salad of romaine, cucumber, tomato, pita chips and radishes with hummus $9.75 Grilled and marinated spring vegetable salad with aged balsamic vinaigrette and tomato coulis $7.95 Escargot with lots of sweet garlic and a fontina cheese griddle cake $8.75
pasta Fettucini with fresh peas, shrimp, roasted sweet peppers and curry sauce $16.95 Chicken ravioli with broccoli rabe and a brown butter sage sauce $15.75 Farfalle bolognese with grilled eggplant, baby tomatoes, caperberries, shaved Parmesan and garlic croutons $16.95
from the grill and rotisserie Rotisserie chicken marinated with garlic and rosemary and served with garlic french fries $15.95 Grilled filet mignon with garlic and cheese mashed potatoes, spinach, beer battered onion rings and portobello mushroom sauce $24.95 Roasted duck breast with a 'creamed' corn skillet cake, spring garlic, morel mushrooms and smoked ham hock sauce $21.95 Macadamia-crusted pork chop with caramelized peach, parsnip mash and purple mustard sauce $17.95
catal specialties Crispy whitefish with asparagus, baby beets, crab strudel and a beet-citrus emulsion $18.25 Osso buco on creamy polenta with melted tomatoes and white truffle oil $23.50 Black trumpet mushroom-crusted Northern halibut with rice beans, soybeans, artichokes and seasonal mushrooms $18.95 Paella a la Valencia - assorted seafood, chicken and chorizo over Spanish rice $17.95
plat du jour Monday - Stuffed veal breast with potato risotto, spring vegetables and natural jus $19.95 Tuesday - Bouillabaisse - seafood stew inspired while in the south of France $19.95 Wednesday - Surf n' Turf - grilled filet mignon and Maine lobster, polenta-lobster cake, beets, fava beans and a lobster hollandaise $25.95 Thursday - Grilled lamb sirloin with Provencal vegetables, goat cheese mashed potatoes and olive tapenade $19.95 Friday - Roasted monkfish with 'black' fettucini, fried calamari rings and sweet English peas $19.95 Saturday - Rotisserie-roasted prime rib with green beans and a Yukon gold potato and leek gratin $24.95 Sunday - Whole-roasted suckling pig with an upside-down onion tart, Granny Smith apple salad and mustard-apple cider reduction $20.50
For the dessert menu, please click here.
For the children's menu, please click here.
An 18% service charge will be automatically added to parties of 8 or more
Executive Chef - Bret Thompson, General Manager - Riccardo Bosco
For Catal Restaurant and Uva Bar reviews, please click here.
For the current uva bar and cafe menu offerings for breakfast, please click here. For the current uva bar and cafe menu offerings for lunch and dinner, please click here. For Catal Restaurant and Uva Bar menu offerings from prior seasons, please click here.
Catal Restaurant and Uva Bar / Downtown Disney District 1580 Disneyland Drive, Suite 103, Anaheim, California 92803 telephone: 714-774-4442 fax: 714-774-1850
HOURS OF OPERATION Catal Sunday - Thursday 11am - 10pm Friday - Saturday 11am - 11pm
To see Catal's specific webpage in the Patina Group website, please click here. (Note that the menus on the site are out-of-date, but there are some nice views of the restaurant and some background.)
Back to DLR Restaurant Reviews. Back to home. Last updated July 7, 2003. |