CATAL RESTAURANT - DINNER MENU - FALL 2003 (served upstairs)
appetizers
Soup of the day $5.50
A selection of imported and Real California Cheese with fruit and nuts $7.50
Mixed baby greens with garlic croutons and balsamic vinaigrette $5.95
Classic Caesar salad with Parmesan chips and garlic croutons $7.95
Endive salad with Point Reyes bleu cheese and caramelized walnuts $8.50
Compressed salad of manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette $8.95
Seared sea scallops in shell with a yuzu wasabi vinaigrette, tobiko caviar, shaved fennel and fresh seaweed $8.75
Catalan plate - an assortment of Mediterranean appetizers changing daily upon the chef's inspirations $7.95
A trilogy of marinated olives - Spain, France, Greece $3.50
Chicken ravioli with a brown butter sage sauce $7.50
Tomato terrine with a fresh mozzarella and Serrano ham roulade and a pomegranate vinaigrette $7.95
Escargot with lots of sweet garlic and a Fontina cheese griddle cake $8.75
pasta
Sweet potato gnocchi with an assortment of fall vegetables, sweet roasted garlic and a reduced socca sauce $16.95
Pasta du jour - Fresh pasta changing daily upon chef's inspirations $15.95
Spinach fettucini with bay scallops, calamari, rock shrimp and a spicy tomato sauce $17.95
Penne pasta served with fresh Roma tomatoes, basil and mozzarella cheese $13.95
from the grill and rotisserie
Rotisserie chicken marinated with garlic and rosemary and served with garlic French fries $15.95
Grilled Chateau sirloin with garlic and cheese mashed potatoes, spinach, beer-battered onion rings and portobello mushroom sauce $19.95
Braised lamb shank with caramelized onion risotto, baby beets, black Tuscan kale and a lamb jus $19.95
Grilled pork chop with French lentils, smoked bacon lardon, caramelized stone fruit, and pork jus $17.95
the main courses
Pan seared black cod with a goat cheese and herb crust, baby carrots, herbed quinoa and a sauce bordelaise $17.95
Osso buco on creamy polenta with melted tomatoes and white truffle oil $19.95
Grilled wild king salmon with Yukon potatoes, assorted squash, oven dried tomatoes, fennel and a lemon ginger broth $18.95
Paella a la Valencia - assorted seafood, chicken and chorizo over Spanish rice $17.50
A 3-course prix fixe menu using the freshest ingredients and changing upon the Chef's inspirations $29.95
For the dessert menu, please click here. UPDATED 10/9/2003
For the children's menu, please click here.
An 18% service charge will be automatically added to parties of 8 or more
Executive Chef - Erick Kronquist, General Manager - Albert Leung
For Catal Restaurant and Uva Bar reviews, please click here.
For the current uva bar and cafe menu offerings for breakfast, please click here.
For the current uva bar and cafe menu offerings for lunch and dinner, please click here.
For Catal Restaurant and Uva Bar menu offerings from prior seasons, please click here.
Catal Restaurant and Uva Bar / Downtown Disney District
1580 Disneyland Drive, Suite 103, Anaheim, California 92803
telephone: 714-774-4442 fax: 714-774-1850
HOURS OF OPERATION
Catal
Sunday - Thursday 11am - 10pm
Friday - Saturday 11am - 11pm
To see Catal's specific webpage in the Patina Group website, please click here. (Note that the menus on the site are out-of-date, but there are some nice views of the restaurant and some background.)
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Last updated October 13, 2003.