appetizers

Soup of the day $7.00

A selection of imported and Real California Cheese with fruit and nuts $8.25

Mixed baby greens with garlic croutons and balsamic vinaigrette $6.95

Classic Caesar salad with Parmesan chips and garlic croutons $8.50

Endive salad with Point Reyes bleu cheese and caramelized walnuts $8.95

Compressed salad of manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette $8.95

Seared sea scallops with heirloom tomatoes, grilled eggplant, chick peas and a curry emulson $8.75

Salad of sweet corn, roasted butternut squash, portobello mushrooms, asparagus, greens and hazelnut-pomegranate vinaigrette $8.25

A trilogy of marinated olives - Spain, France, Greece $7.50

Tower of smoked salmon and leeks with a fingerling potato-egg salad and cavier creme fraiche $9.75

Warm salad of duck, celery and apple in crispy filo with a spiced apple sauce $7.95

Escargo with lots of sweet garlic and a fontina cheese griddle cake $8.75

pasta

Vermicelli with green beans, scallops, baby octopus and rock shrimp in a charred tomato and green olive sauce $16.95

Chicken ravioli with broccoli rabe and a brown butter-sage sauce $15.75

Pan-roasted potato and herb gnocchi with seasonal mushrooms, Brussels sprouts, Spanish ham chips and roasted garlic jus $16.95

from the grill and rotisserie

Rotisserie chicken marinated with garlic and rosemary and served with garlic French fries $15.95

Grilled filet mignon with garlic and cheese mashed potatoes, spinach, beer battered onion rings and portobello mushroom sauce $24.95

Grilled pork chop with sweet n' sour cabbage, Seckel pear, potato-almond croquettes and port wine sauce $17.95

catal specialties

Braised lamb shank on pumpkin risotto with fall vegetables and lamb jus $19.50

Seared rare ahi tuna with saffron fettucini, oven-dried tomatoes, artichokes and nicoise olives in a smoked pepper sauce $17.25

Osso buco on creamy polenta with melted tomatoes and white truffle oil $23.50

Mustard and coriander crusted halibut with baby carrots, Swiss chard, clams and lobster sauce $18.95

Paella a la Valencia - assorted seafood, chicken and chorizo over Spanish rice $17.95

plat du jour

Monday - Barbeque beef short ribs around a horseradish potato souffle, roasted shallots and Broccolini $19.95

Tuesday - Bouillabaisse - seafood stew inspired while in the south of France $19.95

Wednesday - Surf n' Turf - filet mignon and Maine lobster with fingerling potatoes, pancetta wrapped asparagus and bearnaise $25.95

Thursday - Whole roasted rotisserie game hen with Israeli couscous, mustard greens, grilled eggplant and a citrus-garlic sauce $19.95

Friday - Mustard salmon with green beans, red Bhutanese rice and a warm lemon vinaigrette $19.95

Saturday - Rotisserie-roasted prime rib with green beans and a potato and wild mushroom casserole $24.95

Sunday - Grilled venison with a celery root Napoleon, persimmon chutney and huckleberries $23.50

For the current dessert menu, please click here.

For the current children's menu, please click here.

Executive Chef - Bret Thompson, General Manager - Riccardo Bosco

For Catal Restaurant and Uva Bar reviews, please click here.

For the current dinner menu offerings, please click here.

For the current uva bar and cafe menu offerings, please click here.

For Catal Restaurant and Uva Bar menu offerings from prior seasons, please click here.

To see Catal's specific webpage in the Patina Group website, please click here.  (Note that the menus on the site are out-of-date, but there are some nice views of the restaurant and some background.)

Back to DLR Restaurant Reviews.

Back to home.

Last updated December 26, 2002.