A selection of imported and Real California cheeses (garnished with fruit and nuts)  $7.50

Baked Apple Galette (cinnamon ice cream and caramel sauce)  $6.25

Chocolate hazelnut crunchy cake (hazelnut antennas and cardamom creme anglaise)  $7.25

Warm Blueberry and Almond Bread Pudding (citrus sorbet and blueberry compote)  $6.75

Banana and Pecan Financier ("Bananas Foster" sauce and caramel ice cream)  $6.50

Pot au Creme du Chocolate (cinnamon churros and vanilla bean cream)  $7.00

Trio of creme brulee (changes daily upon the chef's inspiration)  $7.00

Daily selection of ice creams and sorbets (daily selection)  $5.50

an assortment of after dinner drinks are available

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Last updated February 9, 2004.