A selection of imported and Real California cheeses (garnished with fruit and nuts)  $8.25

Mixed berry Madeline (sponge cake tart with vanilla cream and a bouquet of fresh berries)  $6.25

Chocolate hazelnut crunchy cake (hazelnut antennas and cardamom creme anglaise)  $7.25

Tiramisu (traditional tiramisu served with coffee and vanilla anglaise)  $6.75

Warm summer fruit cobbler (seasonal fresh fruit cobbler served with vanilla ice cream and caramel sauce)  $6.50

Lemon, hazelnut and blueberry financier (served with lemon sauce, lemon zest and blueberry compote)  $6.50

Trio of creme brulee (changes daily upon the chef's inspiration)  $7.00

Daily selection of ice creams and sorbets (daily selection)  $5.50

an assortment of after dinner drinks are available

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Last updated July 28, 2003.