Two tone chocolate cake with bittersweet chocolate, milk chocolate and Irish cream reduction $8.00

New York style cheesecake with candied walnut crust and blackberry compote $7.50

Peanut brittle cup with rum marinated pineapple, coconut sorbet and Myers rum syrup $6.25

Homemade angel food cake with fresh strawberries and Chantilly cream $7.25

Mocha cake with fresh strawberries, dark chocolate mousse and raspberry coulis $7.25

Peach cobbler for two with homemade vanilla ice cream and carmel sauce $7.50 per person

Fruit platter with fresh berries $7.00

Trio of creme brulee - changes daily upon the chef's inspiration $7.00

Daily selection of assorted ice creams and sorbets $5.50

an assortment of after dinner drinks are available

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Last updated July 3, 2004.