A selection of imported and Real California cheeses (garnished with fruit and nuts)  $8.25

Red berry panna cotta (red berry panna cotta triangles on Swedish shortbread cookies with fresh berry granite)  $6.25

Chocolate hazelnut crunchy cake (hazelnut antennas and cardamom creme anglaise)  $7.25

Warm plum crumble tart (vanilla ice cream and plum-caramel sauce)  $6.75

Chocolate and peanut souffle cake (chocolate and vanilla swirl ice cream and peanut butter sticks)  $6.50

Assam tea pyramid (Indian tea mousse, passion fruit coulis, saffron infused white chocolate)  $7.50

Trio of creme brulee (changes daily upon the chef's inspiration)  $7.00

Assorted ice creams and sorbets (daily selection)  $5.50

an assortment of after dinner drinks are available

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Last updated April 19, 2003.