Bombe of vanilla ice cream and raspberry sorbet (includes fresh almonds, pistachios and amaretto foam)  $6.50

Chocolate hazelnut crunch cake (includes hazelnut antennas and cardamom creme anglaise)  $7.25

Summer berry tart (includes honey lavender infused frozen yogurt and candied orange beads)  $6.75

Cherry gateau basque (includes cherry compote and malted milk ice cream)  $6.25

Chocolate extravaganza (changes daily upon the chef's inspiration)  $7.50

Trio of creme brulee (changes daily upon the chef's inspiration)  $6.50

Assorted ice creams and sorbets (daily selection)  $5.50

an assortment of after dinner drinks are available

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Last updated September 20, 2002.