Warmed Spiced Apple Bread Pudding with Apple Cider Cranberry-Hazelnut compote, clear apple chip and spiced cream $6.50

Triple layer chocolate mousse cake Dried cherry marmalade with toasted pistachio and pistachio ice cream $7.50

Trio of creme brulee Changes daily upon the chef's inspiration $7.00

Kahula Sauteed Bananas and Pineapple Toasted Coconut ice cream and macadamia nut tuile $7.50

Peanut butter and Jelly Chocolate and peanut butter mousse napoleon with huckleberry stuffed phyllo $7.00

Coffee and Doughnuts Frozen espresso souffle with chestnut doughnuts, espresso praline and vanilla Anglaise $7.50

A selection of imported and Real California cheese with fruit and nuts $8.50

A selection of ice cream and sorbets $5.50

an assortment of after dinner drinks are available

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Last updated October 9, 2004.