A selection of imported and Real California cheeses (garnished with fruit and nuts)  $7.50

Pain de Genes au Chocolat (dense almond cake topped with a cherry compote and pistachio ice cream)  $6.25

Chocolate hazelnut crunchy cake (hazelnut antennas and cardamom creme anglaise)  $7.25

Tiramisu (traditional tiramisu served with coffee anglaise and vanilla anglaise)  $6.75

Warm fruit cobbler (seasonal fresh fruit cobbler served with vanilla ice cream and caramel sauce)  $6.50

New York Cheesecake (served with fresh berries and a strawberry coulis)  $7.50

Trio of creme brulee (changes daily upon the chef's inspiration)  $7.00

Daily selection of ice creams and sorbets (daily selection)  $5.50

an assortment of after dinner drinks are available

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Last updated October 9, 2003.