Milk chocolate, Jamaican rum sauteed banana and peanut 'sandwich' (includes banana sorbet and chocolate ice cream)  $6.50

Chocolate hazelnut crunchy cake (includes hazelnut antennas and cardamom creme anglaise)  $7.25

Warm chestnut and pear madeleine (includes marcapone ice cream and blueberry compote)  $6.75

Tropical fruit 'ravioli' (includes passion fruit sorbet, coconut chip and plenty of exotic fruit)  $6.25

Frozen chocolate cappuccino (includes mocha souffle cake, espresso granite and vanilla ice cream)  $7.50

Trio of creme brulee (changes daily upon the chef's inspiration)  $7.00

Assorted ice creams and sorbets (daily selection)  $5.50

an assortment of after dinner drinks are available

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Last updated February 18, 2003.